People talk about my biscotti...

"Harmon's gourmet biscotti have been flying off the shelves and are tasty with that morning coffee or as a mid afternoon snack. My personal favorite is the Dried Cherry & White Chocolate Biscotti ...while most biscotti is crunchy, Harmon"s maintains a slight softness inthe middle. It is a nice lighter style dessert and pairs well with cherry port" - Rick Coates, Northern Express

"Way North Foods Biscotti Trail-Worthy - Chef Perry Harmon's sweet, cookie-like lemon blueberry biscotti makes a dandy pack-along treat to munch in the snow." - Traverse Magazine

"On my Gosh! Got the delivery today and sampled both kinds. So wonderful!
- Judy, Indiana

"I just returned from a visit to Petoskey, MI and purchased your biscotti at Symons General Store there. We have enjoyed it tremendously. We figure we have high standards and until now have found none that match them, having purchased biscotti all over the world !" - Virginia, New York

"We had your fresh baked biscotti at the Inn at Chateau Grand Traverse Winery and now we are spoiled and must have more" - Walter, Illinois

"I recently visited a dear friend who spends the summer in Cadillac. One day we went to Traverse City and I bought a bag of your Dried Cherry & White Chocolate Biscotti. They were the best biscotti I have ever eaten! I have had some of the best gourmet biscotti available! Well, I now live in Florida and MUST have some of your biscotti sent to me." - Diana, Florida

People talk about Chef Perry...

"When you call Perry to plan your menu make sure it includes his Roasted Butternut Squash Soup. Chef Perry prepares this soup to perfection by maintaining the integrity of the flavor profiles of the squash." - Rick Coates, Northern Express

"I just wanted to thank you for such a wonderful, not to mention D-E-L-I-C-I-O-U-S, evening at the Inn at Chateau Grand Traverse. The meal was absolutely fantastic! All of our family and friends raved about your culinary talents for days afterwards. Thanks again for a memorable dining experience. We loved it!" - Nancy D., Michigan

"I just wanted to let you know that everything we have tried has been EXCELLENT!!! I cannot even pick out a favorite because it all tastes so good!!" - Linda B., Michigan

"Chef Perry: My wife and I just returned home after spending the weekend at the Inn at Chateau Grand Traverse. The dinner you prepared for the 'winemakers' weekend on Saturday night was simply fabulous! It is definitely on our all time best dinners list. Hope you can cook for us again next year. Thank you!" - Bob N., Michigan