What sets my biscotti apart from all others is that even though I twice bake it I bake it just long enough to have a pleasing crunch yet still be some what soft in the center. As soon as you bite into one of my biscotti the luscious flavors from northern Michigan and beyond burst into your mouth. 

All of my biscotti are made with natural wholesome ingredients such as creamery butter, pure cane sugar and choice local fruits. I pride myself on using as many local ingredients as possible in my products. I buy from local suppliers such as Graceland Fruit and Cherry Capital Foods who supply my dried cherries, cranberries and blue berries, Olds Brothers my supplier of maple syrup and Sleeping Bear Farms who supplies my honey.

I  have my classic  flavors of biscotti - Dried Cherry White Chocolate, Lemon Dried Blueberry, Double Dark Chocolate and Orange Dried Cranberry . I also create seasonal and limited edition runs through out the holidays and winter months with such favorites as Apple Pie, Pumpkin Pie, Maple Walnut and Peppermint bark to name a few.

My trail mix came about because I was tired of paying top dollar for a bag of granola that was nothing more than a bunch of oats with very little fruit tossed in and nothing else. My recipe is loaded with four kinds of nuts and three dried fruits as well as organic flax and sunflower seeds and sweetened with only local honey and maple syrup.

People are discovering that my Slab Town Flats are the perfect crunchy party snack for pairing with beer and wine and they are great with spreads, cheeses, hummus and dips.

Give all of my products a try and you will taste the difference that comes from being passionate about making good food and going the extra mile to give my customers the very best products I can create.